Wednesday 16-Apr-2014

Day G
Fryer (Gr. 9), Gallois (Gr. 10), Hypatia (Gr. 11) Math Competition
TOD: T.St. John
8:40amFaculty Initiatives

    Library News

    • Posted 10-Apr-2014
    • Manal Stamboulie

    NEW BOOKS! New Books!...... In Buddhist myth, the dead may be reborn as "hungry ghosts"—spirits with stomach so large they can never be full—if they have desired too much during their lives. It is the duty of the living relatives to free those doomore

    Library 

    Online Library Resources

    • Posted 10-Apr-2014
    • Manal Stamboulie

    CHECK THEM OUT RIGHT HERE: The LCS Library Information Centre offers access to a variety of online resources for student and staff use. They are available here to all on-campus users. If you are off-site PLEASE LOGIN to the "Library DB Access" tag fmore

    Library 

    Intercession Day 9-Apr

    • Posted 8-Apr-2014
    • Joe Bettencourt

    Session One: 9:30 - 10:30am Session Two: 10:30 - 12:00pm Session Three: 1:00 - 2:00pm Grade 9 Youth Philanthropy Initiative Visits Location: PTBO Youth Philanthropy Initiative Visits Location: PTBO Dr. Michael Thompson Chat Location: Chapel Grade 10more

    Academics 

    Menu Week 3

    • Posted 3-Apr-2014
    • Vera Wilcox

    This menu rotation runs on the weeks April 7, April 28, May 19 and June 9 with some minor changes . Also available on a daily basis is a wide variety in our Marche section which includes two homemade soups daily, full deli bar, full fresh salad bar,more

    Dining Hall 

    Menu Week 2

    • Posted 30-Mar-2014
    • Vera Wilcox

    This menu rotation runs on the weeks Mar. 31, April 21,May 12 and June 2 with some minor changes . Also available on a daily basis is a wide variety in our Marche section which includes two homemade soups daily, full deli bar, full fresh salad bar, more

    Dining Hall 

    Menu Week 1

    • Posted 23-Mar-2014
    • Vera Wilcox

    This menu rotation runs on the weeks Mar. 24, April 14, May 5 and May 26 with some minor changes . Also available on a daily basis is a wide variety in our Marche section which includes two homemade soups daily, full deli bar, full fresh salad bar, more

    Dining Hall 

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